Mushroom Infused Algae Cooking Oil

A mushroom oil that imbues any dish with umami richness. Crafted in collaboration with Chef Daniel Humm, this Shiitake Mushroom Infused Oil from Algae Cooking Club is slowly steeped with dried shiitake mushrooms, red miso, black garlic, and Urfa chili. The end result is a savory and slightly spicy oil ideal for dressing roasted vegetables, drizzling atop ramen, or finishing steaks.

Ingredients: Algae Oil, Dried Shiitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Kombu, Vitamin E

Includes one 7oz (473g) Bottle

Produced & Bottled by Algae Cooking Club Los Angeles, CA 90212