Eat More Plants. A Chef’s Journal (2024)

Eat More Plants. A Chef’s Journal is a collection of Daniel Humm’s drawings and handwritten thoughts charting the re-imagination of Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter. 

On the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park. 

The result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation. 

Publisher: Steidl
184 pages, 88 images 
Open-spine softcover in a slipcase 
9.5 in (W) x 10.25 in (H)