Eleven Madison Park: The Plant-Based Chapter (2024)

A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin stars.

For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made international headlines.
 
This slipcased set contains three volumes, and each set is signed by Chef Humm and individually hand-numbered:

• Drawings: A portfolio containing a letter from Daniel Humm and six of his illustrations, drawn from his recipe-inspiration workbooks, printed on fine watercolor paper
• Recipes: A book containing the fully detailed recipes for Eleven Madison Park’s groundbreaking seasonal menus—including observations from the kitchen team and photography by Francesco Tonelli—revealing how they create their magic, alongside seasonal chapter watercolors by artist Francesco Clemente.
• Backstage: A work of photojournalism by photographer Ye Fan, who was granted unprecedented full access to Eleven Madison Park from the pandemic through its reopening. Never before has a restaurant kitchen at this level been documented in this way.

This edition is limited to 11,000 copies. 

Publisher: Voracious
Hardcover: 528 Pages
Dimensions: 11 x 1.32 x 12 inches