Sherry Vinegar in collaboration with Equipo Navazos

Barrel-aged, bone dry and full of character, this sherry vinegar was bottled by Equipo Navazos especially for EMH, with just 500 bottles available.

The process for developing this unique sherry takes more than 50 years. It was aged within a “Bota No” cask from old Páez Morilla cellars, meaning nothing was added to the barrel at all during the aging process, in order to preserve its distinct personality. The resulting vinegar is intense in profile, so just a few drops are needed to add bright and rich flavor to dressing, salads and other dishes.

The story of Equipo Navazos is unique. In 2005, Jesús Barquín and Eduardo Ojeda discovered 65 butts of vintage Amontillado sherry hidden away in a bodega in Sanlúcar, southern Spain. They selected one cask to bottle, and never looked back. Driven by the unique opportunity to show the world just how great sherry can be, the pair have since hand-selected and bottled a huge number of exceptionally fine sherries—all of which could have been forgotten in bodegas around Jerez.

375ml / 12.7 fl oz
Limited edition of 500 bottles